Ingredients:

• 1 1/2 Cups Milk
• 1 cup Sugar
• 3 Tsps Yeast
• 115 Grams Butter
• 3 Eggs
• 1 Tbsp Vanilla
• 5 Cups Flour
• 1 tsp Nutmeg

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Instructions:

Mix the warm milk with Yeast and sugar and set aside.

Cream the butter, eggs , vanilla and Nutmeg in a separate bowl.

Mix in the Yeast mixture and the butter mixture into the flour.

Fold until combined and transfer to  a floured surface. Knead with more flour until the dough does not stick.

Transfer to a glass bowl and top with some oil. Cover with cling film and let rest for 4 hours.

Roll out the dough an use a round cutter to cut out the donuts and a smaller circle for the holes.

Deep Fry in hot oil.