Bacon & Brussels Sprout Linguine
Submitted by Ramtons

Bacon & Brussels Sprout Linguine


  • Linguine (or any pasta to your liking)
  • Sea salt
  • Freshly ground black pepper
  • 6 Slices thick-cut bacon
  • 1 Medium bulb onion-chopped
  • 1 Small Brussels sprouts/cabbage- diced
  • 2 Clove garlic- minced
  • 1/3 Cup dry white wine
  • Cheese- grated


Cook pasta in boiling salted water using your RT/105 casserole according to package directions; reserve 1 cup pasta water. Drain.

Sauté bacon and onion in your casserole over medium heat, stirring occasionally, until bacon is browned and onions are caramelized, 8 to 10 minutes. Add Brussels sprouts and garlic and sauté, stirring, until leaves are bright green, for 2 minutes.

Stir in wine, scraping brown bits forming at the base of the casserole; add pasta, grated cheese, and reserved pasta water, and stir until the cheese is melted and pasta is creamy and well coated. Season with salt and pepper.

Ready to serve.