Submitted by Ramtons



  • 1 1/2 Cups Milk
  • 1 cup Sugar
  • 3 Tsps Yeast
  • 115 Grams Butter
  • 3 Eggs
  • 1 Tbsp Vanilla
  • 5 Cups Flour
  • 1 tsp Nutmeg


Mix the warm milk with Yeast and sugar and set aside.

Cream the butter, eggs , vanilla and Nutmeg in a separate bowl.

Mix in the Yeast mixture and the butter mixture into the flour.

Fold until combined and transfer to  a floured surface. Knead with more flour until the dough does not stick.

Transfer to a glass bowl and top with some oil. Cover with cling film and let rest for 4 hours.

Roll out the dough an use a round cutter to cut out the donuts and a smaller circle for the holes.

Deep Fry in hot oil.

Search engine powered by ElasticSuite