Healthy Benefits of an Air Fryer
Imagine you can eat your favorite fried snack anytime without feeling any guilt about it? But is that even possible? Yes, it is! All thanks to the air fryers. They have become a popular kitchen item after being advertised as a healthy, guilt-free way to enjoy your favorite fried dishes. And tell us what's more exciting than this?
An air fryer is an easy way to make and enjoy fried foods without the health risks associated with oil-fried foods. Air-fried foods like French fries, chicken wings, empanadas, fish sticks contain less fat than deep-fried dishes, making them potentially healthier.
Before hopping onto anything else, let us first understand what an air fryer is and how it works.
What Is an Air Fryer and How Does It Work?
An air fryer is common kitchen equipment for frying food items including meat, pastries, and potato chips.
It produces a crunchy, & crispy surface by circulating hot air around the meal.
Due to their decreased fat and calorie content, air-fried foods are promoted as a healthier alternative to deep-fried items.
Instead of completely submerging the dish in oil, air-frying employs only a tablespoon to get the same taste and texture as deep-fried foods.
In short, air fryers remove the moisture from the foods by using heated air containing fine oil droplets. As a result, the product has qualities comparable to fried dishes, but with substantially reduced fat levels.
The Healthy Benefits of An Air Fryer
- Air Fryer and Low-Fat Content Make A Good Pair
Deep fried dishes have a higher fat content than foods prepared by other methods. According to some researchers, utilizing an air fryer can reduce the fat content of fried dishes by up to 75%.
This is because air fryers use significantly less fat as many deep-fried recipes call for up to 750 ml of oil, whereas air-fried dishes only need about 15 mL. Hence, utilizing an air fryer can significantly reduce your food's overall fat level.
When researchers evaluated the properties of deep-fried versus air-fried French fries, they discovered that air-frying produced a product with far less fat along with maintaining identical color and moisture content.
This can have a significant influence on your health, as consuming more fat from vegetable oils has been linked to an increased risk of heart disease and inflammation.
- Air Fryer = Your Weight Loss BFF